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Jewish Museum of Greece
Old
photograph of a hawker salep salesman, Salonika 19th
c.
Jewish
Museum of Greece
Postcard with etching of hawker salep salesmaan, Salonika
19th c.
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The
climate defines the products that are consumed in every region,
as well as the ways of serving or offering them. Fresh fruits and
vegetables, but also well-cooked meat dominate the nutritional habits
of Greeks, Jews or Christians. Refreshments and beverages are also
very popular. Jews are traditionally connected with the trade of
the lemon or the salep salesman.
Photo
of a salep salesman from Omonoia Square.
Photo
from a café of Salonika.
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